11:11 pm, Friday, July 18
July 19, 2008
Reading:
- eatmakeread.com: one Brooklyn woman’s food/craft blog
- The Way We Eat: Out of the Kitchen, Into the Field: a NYTimes article about women farmers
- the kitchn
- a NYTimes recipe for double garlic soup. Looks tasty and easy, AND I can finally get rid of all those garlic scapes we have
- Spooning Mag: a food blog/e-magazine based in Brooklyn
Listening:
Good Food podcast, done by LA’s KCRW radios station. Each episode is a mix of random and interesting stores dealing with global food, culture, and “the politics of consumption”. The most recent episode is about an American woman who moved to Mallorca, Spain and opened a 24-hour American-style diner, cavity-fighting chocolate, ice cream, and most interestingly (and personally relevant), the diets of indigenous people around the world, and why they are some of the best ways of avoiding diseases like diabetes and depression.
